![]() The pasta needs to be an al dente texture (not quite soft yet), so it can finish cooking while it’s baking. The key here is to cook the pasta according to package instructions, but stop it a little early. If not, a gluten free penne or rotini pasta will work fine. ![]() Especially ones that don’t fall apart in a mac and cheese recipe, so if you have that available to you, then use it! Gluten Free Pasta. I’m having an easier time finding gluten free macaroni noodles (aka gluten free elbow pasta) lately. You could also use extra cheddar cheese if you don’t have parmesan, or just use breadcrumbs. We’re also adding 1/4 cup parmesan cheese to the crunchy topping, for that sharp cheesy parmesan flavor. I like to serve this with a protein (like grilled chicken or steak), and a light side salad or vegetable like steamed broccoli. This recipe is a household favorite because it’s pretty easy to make with only a few simple steps! It’s the perfect comfort food for the weekend. Homemade mac and cheese is the ultimate comfort food in this house! For more ideas, check out this Broccoli Mac and Cheese and Shrimp Mac and Cheese! Gluten Free Mac and Cheese is creamy and cheesy, made with gluten free pasta in a homemade cheese sauce and topped with a crispy breadcrumb topping, ready in under 45 minutes!
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